قهوة فيروتشيو الإيطالية الحرفية - قهوة محمصة

I've been pulling this through my little home machine every morning and it's become a ritual I actually look forward to. The dark roast holds up nicely with a splash of oat milk without going bitter.

The crema on this dark roast is unreal — thick and hazelnut-colored, exactly like what I got hooked on in Rome. Pulled a double shot this morning and it stood up perfectly with just a touch of sugar.

I was a little skeptical ordering coffee online but this dark roast smells incredible the second you open the bag. It's bold without tasting burnt, and it holds up great in a milk drink like a cappuccino.