ورد الجبل عضوي - نباتي سائب

I’ve been steeping these rosehips as a nightly tea and the deep red color they release is gorgeous, almost like a ruby sunset. They’re harvested in the fall, which gives me confidence they’re at their peak ripeness, and the loose leaves hold their shape beautifully through a long steep.

These are the plumpest, most vibrant rosehips I've seen in a loose leaf blend—you can tell they were picked at peak ripeness in the fall. The berries keep their deep color and subtle fruity aroma even after steeping, which makes me feel like I'm getting the real deal.

The fall harvest really shows in these rosehips—they’re plump and firm, not dusty or crushed like some loose botanicals I’ve tried. I’ve been steeping them for a subtle, earthy tea that feels like a quiet ritual at the end of the day.