How to Use a Burr Grinder for Consistent Coffee Grounds

Quick Answer

To get consistent coffee grounds with a burr grinder, start by choosing the right grind size for your brew method, then dial in the fineness using the grinder's adjustment ring, and always grind just before brewing.

Step-by-Step Guide to Using a Burr Grinder

1. 1. Choose Your Grind Setting: Turn the adjustment ring on the top of the grinder to select a coarseness level. For drip coffee, a medium grind (similar to table salt) works best. For espresso, use a fine grind (like powdered sugar). For French press, go coarse (like sea salt). A common mistake is using the same setting for all brew methods. Different methods need different extraction times.
2. 2. Load the Beans: Fill the hopper with whole coffee beans—only as much as you'll grind in one session to keep the rest fresh. The Bodum Bistro hopper holds enough for several cups. Overfilling can cause uneven feeding. Stick to a single batch.
3. 3. Grind the Beans: Place the static-free borosilicate glass container under the grinding chute. Press the power button and hold it until the container is full or you have the desired amount. The grinder will stop automatically when you release the button. Don't let the grinder run unattended; check the container to avoid overflow.
4. 4. Use Immediately: Once ground, tap the container gently to settle the grounds, then pour them into your coffee maker. Always grind immediately before brewing to preserve flavor and aroma. Ground coffee loses freshness quickly. Grind only what you need for that brew.

Recommended Gear

• Bodum® Bistro Electric Burr Coffee Grinder: The Bodum Bistro Electric Burr Grinder uses 35 mm stainless steel conical burrs for uniform grind consistency. This design helps you achieve the even particle size needed for repeatable results across brew methods, from espresso to drip.