Avec la carafe à café cold brew Hario, il suffit d'ajouter du café moulu dans le filtre et de l'eau froide ou à température ambiante dans la carafe jusqu'à ce qu'elle soit pleine, puis de laisser infuser pendant 12 à 24 heures pour préparer un délicieux café glacé cold brew.
Customer Reviews (4.8 / 5 · 5 reviews)
Richard L.★★★★★
Left it on the counter overnight with coarse grounds and woke up to a smooth, non-bitter concentrate that’s been my morning staple all week. The mesh strainer catches everything, so pouring is mess-free, and the carafe size is perfect for about four servings. Steeping for the full 24 hours really br
Claire Z.★★★★★
I was skeptical about leaving grounds to steep for a full 12 hours, but the built-in strainer keeps everything contained and the resulting brew is incredibly smooth. The carafe size is perfect for a week’s worth of iced coffee, and cleanup is just a quick rinse.
Emily B.★★★★★
The mesh strainer is so fine that my morning brew comes out completely grit-free, which is exactly what I wanted. I filled it before bed and by the next afternoon the concentrate was smooth and mellow without any bitterness. The carafe has a nice weight to it and pours cleanly straight into my glass