シリアスリーダーク - クラシックコーヒーポッド

I usually add cream but these are strong enough that I've started drinking them black. The dark roast has this deep, almost smoky bite without turning bitter, which is exactly what I wanted.

I brew these in a standard pod machine every morning and the dark roast actually holds up without turning ashy or burnt. It's bold enough that I've stopped adding sugar, which I never thought I'd say about a pod coffee.

I was worried these would be bitter, but the dark roast is smooth with almost no acidity. It brews strong enough that I use one pod instead of two, which is rare for me.