Fresh Roasted Coffee | Roaster-Direct Coffee, Pods, and Tea

Organic Chinese Matcha - Culinary Grade Tea Powder

Organic Chinese Matcha - Culinary Grade Tea Powder - Main image
Organic Chinese Matcha - Culinary Grade Tea Powder - View 2Organic Chinese Matcha - Culinary Grade Tea Powder - View 3Organic Chinese Matcha - Culinary Grade Tea Powder - View 4Organic Chinese Matcha - Culinary Grade Tea Powder - View 5
$4.96 $6.99 In stock

For centuries, Matcha has been an essential part of Japanese tea culture. Used in the traditional tea ceremony, known as Chado, this delicious and ancient beverage still remains a favorite among tea lovers. Green tea that is used to make Matcha green tea powder is shade grown under specially designed straw mats weeks before harvest. When the tea has fully matured, it is laden with amino acids and chlorophyll. Once picked and prepared, the tea is finely ground into stunningly Matcha green tea powder.

Matcha can be enjoyed in a variety of different ways; whether enjoying it like a true Japanese tea grandmaster or as a trendy latte, you can't go wrong with this nutritious and world renowned tea.

Customer Reviews (4.8 / 5 · 5 reviews)

Leo ★★★★★

I’ve been using this matcha for my morning smoothies and the fine powder dissolves without any clumps, which saves me time. The color is a deep, vibrant green and the taste has that nice earthy bitterness I look for in culinary grade. It’s become a staple in my kitchen.

Zoe ★★★★★

The vivid green color alone tells you it’s fresh, and it whisks into a creamy foam that holds for a good minute. I’ve been using it for the tea ceremony steps I learned online, and the fine powder dissolves without any clumps.

Samuel R. ★★★★★

I use this matcha in my morning smoothies mostly, but last weekend I tried whisking it properly with hot water for a traditional bowl. The powder dissolves with barely any clumps and has that grassy, slightly sweet taste I look for in a culinary grade.