Category: 유기농 허브 여성 건강
胡芦巴，一种与豌豆科相关的草本植物，是印度料理中的常见食材。其美味甜香且带有枫糖风味的特性，使其成为烹饪和冲泡的热门选择。数千年来，胡芦巴在阿育吠陀和中医中被用于辅助多种健康问题。它含有蛋白质、铁以及多种维生素和矿物质，有助于支持您的身体。
胡芦巴传统上被用作催乳辅助品，帮助母亲支持母乳分泌。胡芦巴籽天然不含咖啡因。本产品适用于哺乳期使用。 怀孕期间请勿使用胡芦巴。
警告： 本声明未经美国食品药品监督管理局评估。本产品不用于诊断、治疗、治愈或预防任何疾病。 怀孕期间请勿使用。 如果您对菊科或紫菀科植物（包括菊花和豚草）过敏，请勿使用胡芦巴籽，因为您也可能对胡芦巴过敏。 使用前请咨询您的医生。
经宾夕法尼亚州有机认证机构认证为有机产品。OU犹太洁食认证。在SQF认证设施中生产。
I've been steeping these leaves in hot water every evening with a dash of honey, and the maple-like sweetness really comes through beautifully. The loose leaf form makes it easy to measure just the right amount for a strong or mild cup, and the quality feels fresh and potent.
The loose leaves are so fragrant and plump, making a deep amber tea that tastes like warm maple syrup with a savory herbal twist. I've been adding a pinch to my evening tea and even to curries for that sweet, earthy depth. It's become a pantry staple I didn't know I needed.
Steeped a cup last night and the sweet, maple-like flavor was exactly what I hoped for. It's a lovely loose leaf that made my kitchen smell like a cozy spice cabinet. Definitely my new go-to for a calming evening tea.
