ماساتشيو قهوة إيطالية حرفية - قهوة محمصة

The crema on this dark roast is thick and hazelnut-colored, exactly what I want from an Italian-style espresso. Pulled a double this morning and it stood up beautifully to a splash of steamed milk without going bitter.

I usually drink my espresso straight, and this blend has that deep, almost chocolatey Italian roast flavor I was chasing. Pulls a nice hazelnut-colored crema too, even on my cheap machine. Been through half the bag in a week.

The dark roast pulls a thick, syrupy shot with almost no bitterness, which is rare for espresso this bold. I've started drinking it straight instead of drowning it in milk.