Café mexicain bio demi-caféiné à l'eau - Café torréfié
Category: Coffee Decaf & Half Caf
Organic Mexican Water-Processed Half Caf - Roasted Coffee
Half Caf Mexican Coffee: Mild and Sweet with lower Caffeine
If you are looking for a mild and sweet half caf coffee with effortless drinkability, look no further than our Organic Mexican Water-Processed Half Caf. This coffee is chemical-free, organic, and has half the caffeine, yet still retains the bright body and moderate acidity of Mexican coffees with flavor notes of sweet brown sugar and rich walnut.
Our half caf coffees are never blended post roast. Both elements of this organic, chemical-free half caf are roasted together to perfection to create this blend. The Mexican coffees come from a mountainous region of southern Mexico known for stunningly balanced and flavorful organic coffees.
The Water-Process Difference: Flavor Without the Chemicals
Most decafs rely on harsh chemical solvents. The decaffeinated half of this Mexican Half Caf uses a 100% water-processing method. This gentle, chemical-free technique removes 99.9% of the caffeine while leaving the bean's essential oils and flavor compounds untouched. The result? A decaf that actually tastes like premium coffee.
Why Choose Our Organic Mexican Water-Processed Half Caf?
- A Sophisticated SHG Profile Grown at soaring altitudes, these beans deliver a profile that rivals distinguished SHG (Strictly High Grown) Guatemalan coffees. It’s proof that you don’t need caffeine to enjoy a complex, delicious cup of coffee.
- Organic Integrity Our USDA Organic certification ensures a synthetic chemical-free journey from the farm to your cup. Because we use a water-based decaffeination process, the organic integrity of the bean is never compromised by synthetic additives.
- Empowering Sustainable Farming High-altitude organic farming is a labor of love. By choosing this decaf, you are providing essential premiums to farmers, rewarding their commitment to soil health and the cultivation of the finest chemical-free beans in the region.
- Tested for Mold, Mycotoxins, and Pesticides: This coffee has been subjected to thorough mold, mycotoxin, and pesticide screening conducted by a certified, third-party analytical laboratory. The findings declare the product to be toxicologically safe and in full compliance. No detectable levels of mold, Aflatoxin, Ochratoxin, or pesticides were identified in the analyzed sample.
Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
At Fresh Roasted Coffee, were pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, were taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
