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Dark Sumatra Mandheling - Roasted Coffee

Dark Sumatra Mandheling - Roasted Coffee - Main image
$11.19 $15.99 In stock

Category: Coffee Dark Roast

Dark Sumatra Mandheling - Roasted Coffee

For those who appreciate the bold, rich, and earthy characteristics of Sumatra Mandheling, our Dark Sumatra coffee offers an enhanced flavor journey. This meticulously crafted roast accentuates the syrupy, spiced notes inherent to this Indonesian varietal, culminating in an intense and captivating profile. With delightful undertones of dark, bittersweet chocolate and a robust finish, our Dark Sumatra is an ideal selection for connoisseurs desiring a truly rich, bold, and dark-roasted coffee.

The low acidity and extra bold body of traditional Sumatran coffees are attributed to the unique processing method of the coffee beans as well as the rich, volcanic soils and tropical climate in which the coffee cherries grow. It seems as though Sumatra coffee beans soak up the flavor of their climate and terrior surrounding them to deliver an exceptional Indonesian coffee without bitterness.

Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

Customer Reviews (4.8 / 5 · 5 reviews)

Julian ★★★★★

The earthy, almost smoky thing this dark roast does is exactly what I want from a Sumatra, and it holds up even when I forget it on the counter and brew it lukewarm. Way less acidic than the breakfast blends I used to buy, which my stomach appreciates.

Violet ★★★★★

I've been brewing this in a French press every morning and the bold, earthy flavor is exactly what I want from a dark roast. It's heavy and low-acid without tasting burnt, which is hard to find.

Ella H. ★★★★★

I usually take my coffee with milk, but this one I drink black because the earthy depth is the whole point. The dark roast gives it that low, almost smoky finish without turning bitter.