有機衣索比亞水洗半咖啡因 - 烘焙咖啡

Switching to half caf was mostly about not bouncing off the walls at 4pm, and this Ethiopian blend actually tastes like real coffee instead of the flat decaf I used to choke down. The water-processed part matters to me since I avoid chemical solvents, and the roast stays bright and fruity without an

I've been drinking this every morning for two weeks and the flavor is so much brighter than regular decaf. Since it's half regular Ethiopian and half water-processed decaf, I still get a little lift without the jitters. The light roast keeps it clean and never bitter.

The water-processed decaf side keeps this from tasting flat like other half cafs I've tried. Flavor's bright and a little fruity, though I do wish the roast was a touch darker for my taste.