Category: 有機草本感冒與流感
許多園藝愛好者稱之為紫錐花，紫錐菊被認為具有多種保健功效，在北美和歐洲的替代醫學傳統中有著悠久的歷史。其根部及藥草其餘部分均可利用其有益成分。
紫錐菊富含多酚，尤其是菊苣酸——一種強效的抗病毒和抗氧化化合物。這種了不起的植物上半部含有大量的多醣體（免疫增強劑），使其成為最具健康效益的食用部分。沖泡後的茶湯帶有花香、草本味，並帶有輕微如薄荷般的刺痛感。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 若您對雛菊或紫菀科植物過敏，包括菊花和豚草，請勿使用紫錐菊，因為您可能也對紫錐菊過敏。使用前請諮詢您的醫師，尤其是如果您正在懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。由OU Kosher提供猶太潔食認證。於通過SQF認證的設施中生產。
The loose leaves have that earthy, slightly sweet scent you'd expect from fresh purple coneflower, and steeping just a teaspoon gives a nice golden cup. I've been sipping it at the first sign of a scratchy throat, and it's become a staple in my winter tea rotation.
My garden's echinacea always dried out too harsh, so trying this loose leaf was a gamble—but the deep purple petals actually held their color and the tea brews a gentle, earthy gold that's easy to sip slowly when I feel a cold creeping in.
Brewed a cup this morning while my throat felt scratchy, and the earthy, slightly sweet taste was surprisingly pleasant plain. The loose leaves are whole and fragrant, not dusty powder like other bags I've tried, so I know it's the real Purple Coneflower. It's become my go-to for the first sign of a
