Category: 有機草本女性保健
葫蘆巴，一種與豌豆科相關的草本植物，是印度料理中常見的食材。其美味甜辣帶楓糖風味，是烹飪和沖泡的最愛。葫蘆巴在阿育吠陀和傳統中醫中已有數千年的使用歷史，用於協助處理多種健康問題。它含有蛋白質、鐵質及多種維生素和礦物質，有助於支持身體健康。
葫蘆巴傳統上被用作催乳輔助品，幫助母親支持母乳的產生。葫蘆巴籽天然無咖啡因。本產品適用於哺乳期間使用。 懷孕期間請勿使用葫蘆巴。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 懷孕期間請勿使用。 如果您對雛菊或紫菀科植物過敏，包括菊花和豚草，請勿使用葫蘆巴籽，因為您可能也對葫蘆巴過敏。 使用前請諮詢您的醫師。
有機認證由賓夕法尼亞有機認證機構頒發。OU 猶太潔食認證。在 SQF 認證設施中生產。
I've been steeping these leaves in hot water every evening with a dash of honey, and the maple-like sweetness really comes through beautifully. The loose leaf form makes it easy to measure just the right amount for a strong or mild cup, and the quality feels fresh and potent.
The loose leaves are so fragrant and plump, making a deep amber tea that tastes like warm maple syrup with a savory herbal twist. I've been adding a pinch to my evening tea and even to curries for that sweet, earthy depth. It's become a pantry staple I didn't know I needed.
Steeped a cup last night and the sweet, maple-like flavor was exactly what I hoped for. It's a lovely loose leaf that made my kitchen smell like a cozy spice cabinet. Definitely my new go-to for a calming evening tea.
