Category: 有機植物肌膚與美容
玫瑰果（Rosa canina）是玫瑰花結出的果實，於秋季完全成熟。這些果實在夏季開始生長，當花朵凋謝後便逐漸發育。玫瑰果傳統上會被乾燥後沖泡成茶飲，或用於浸製糖漿和藥膏。它們也可以生食，帶有絕佳的酸味。
生玫瑰果含有極高濃度的維生素C，對免疫系統支持非常有益。我們的乾燥版本是提升維生素C攝取並享受清爽沖泡飲品的完美方式。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。OU Kosher 提供猶太潔食認證。於通過 SQF 認證的設施中生產。
I’ve been steeping these rosehips as a nightly tea and the deep red color they release is gorgeous, almost like a ruby sunset. They’re harvested in the fall, which gives me confidence they’re at their peak ripeness, and the loose leaves hold their shape beautifully through a long steep.
These are the plumpest, most vibrant rosehips I've seen in a loose leaf blend—you can tell they were picked at peak ripeness in the fall. The berries keep their deep color and subtle fruity aroma even after steeping, which makes me feel like I'm getting the real deal.
The fall harvest really shows in these rosehips—they’re plump and firm, not dusty or crushed like some loose botanicals I’ve tried. I’ve been steeping them for a subtle, earthy tea that feels like a quiet ritual at the end of the day.
