Anguissola イタリアンクラフトコーヒー - クラシックコーヒーポッド

The crema on these pods surprised me — thick and hazelnut-colored, just like the espresso I had in Rome. Medium-dark roast means it's bold enough to stand up to a splash of milk without going bitter.

The crema on these is thicker than any pod I've used before, and the medium-dark roast hits that bittersweet chocolate note without turning ashy. I've been pulling two shots every morning for a week and haven't gotten a single weak or watery cup.

The crema these pods produce is genuinely impressive—thick and lasting like what I remember from cafes in Rome. It’s a smooth medium-dark that doesn’t turn bitter even as it cools.