Category: 有機草本適應原
美麗而鮮豔的蝶豆花在其原生地泰國和馬來西亞已被使用了數個世紀。這些精緻的紫藍色花朵富含花青素，以其高類黃酮含量而聞名。這些花朵天然無咖啡因，因此是為您喜愛的花草茶增添色彩和有益抗氧化劑的完美選擇。其風味非常溫和，帶有輕微的植物氣息，易於融入各種飲品組合中。蝶豆花也有粉末形式，通常被稱為藍色抹茶。這種粉末可以攪拌到冰沙中，或像傳統抹茶一樣攪打，製成美味的泡沫飲品。
當蝶豆花在水中浸泡時，會釋放出極其鮮豔的藍色。加入酸（如檸檬）後，液體的pH值會改變為濃郁的紫色。這種獨特的變色特性使蝶豆花成為雞尾酒、食譜等中的絕佳添加物！
警告： 此聲明未經美國食品藥物管理局評估。本產品不用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是當您懷孕或哺乳時。
經賓夕法尼亞有機認證認證為有機產品。由OU Kosher提供猶太認證。在通過SQF認證的設施中生產。
The petals are so deeply pigmented that just a small pinch turns a whole pot of hot water into that vivid sapphire blue. I've been sipping this as a calming after-dinner ritual for two weeks now, and the intricate flowers genuinely steep up beautifully every single time.
I've been steeping these in cold water overnight and the deep blue I get each morning is honestly calming before I even take a sip. The loose petals hold up well for a second brew, which makes the bag feel like it lasts longer than I expected.
The color alone is worth it—those petals turn the water a deep, electric blue that's almost unreal. I've been adding a pinch to my evening tea for the anthocyanins, and the loose leaves are surprisingly intact, not dusty like some other botanicals I've tried.
