Category: 有機草本適應原
美麗而鮮豔的蝶豆花在泰國和馬來西亞已有數百年的使用歷史。這些精緻的紫藍色花朵富含花青素，以其高類黃酮含量而聞名。這些花朵天然無咖啡因，因此是為您喜愛的花草茶增添色彩和有益抗氧化劑的完美選擇。其風味非常溫和，帶有輕微的植物氣息，易於融入各種飲品組合中。蝶豆花也有粉末形式，通常被稱為藍色抹茶。這種粉末可以攪拌到冰沙中，或像傳統抹茶一樣攪打，製成美味的泡沫飲品。
當蝶豆花在水中浸泡時，會釋放出極其鮮豔的藍色。加入酸（如檸檬）後，液體的pH值會變成濃郁的紫色。這種獨特的變色特性使蝶豆花成為雞尾酒、食譜等中的絕佳添加物！
警告： 本聲明未經美國食品藥物管理局評估。本產品無意於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。獲得OU Kosher的猶太潔食認證。在通過SQF認證的設施中生產。
The color it turns when brewed is unreal — a deep sapphire that shifts to violet with a squeeze of lime, exactly as described in the Thai tradition. I’ve been using it as a calming evening tea and the anthocyanin-rich powder dissolves cleanly with no clumping.
I’ve been steeping this in hot water each morning, and the deep blue tea it makes is almost too pretty to drink—almost. The powder dissolves cleanly with no grit, and since it’s just the flower, I feel good about adding a spoonful to my smoothies without any weird additives.
The color it gives my yogurt is absolutely stunning, a deep blue that feels special every morning. The powder is fine and mixes right in, no clumps at all, so I’m already on my second bag.
