有機剛果卡萊赫 - 烘焙咖啡

I brewed this as a pour-over and the toffee sweetness comes through without any bitterness at the end. It's a medium roast, so it still tastes rich but not heavy, and the herbaceous note is subtle enough that I actually enjoy it black.

That zesty brightness really comes through in a pour-over, and the toffee sweetness keeps it from getting too sharp. As a medium roast it's smooth enough that I've been drinking it black all week instead of adding cream. Genuinely one of the more interesting organic beans I've picked up this year.

The toffee sweetness really comes through in a French press, and the herbaceous finish keeps it from tasting flat. I do wish the zesty notes were a bit stronger, since they fade once it cools. Solid medium roast for the price.