Category: Coffee USDA Organic
卡斯卡拉（Cascara），西班牙語意為「外殼和/或果皮」，是咖啡櫻桃的乾燥果實。雖然看似是咖啡採收過程中浪費的部分，但在阿拉伯地區，卡斯卡拉的飲用歷史其實比烘焙和沖煮咖啡更悠久。
卡斯卡拉帶有甜味和酸味，類似葡萄乾的風味。當櫻桃與咖啡種子（咖啡豆）分離後，多汁的果肉會在烤箱中脫水。最終產品是堅硬的乾燥果實，可以沖泡成含咖啡因、類似茶飲的飲品，富含抗氧化物質。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 若您對咖啡因敏感或患有心臟疾病，請勿使用卡斯卡拉，因為它含有咖啡因。 使用前請諮詢您的醫師，尤其是如果您正在懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。OU 猶太潔食認證。於 SQF 認證設施中生產。
The tea bags steep into this light, fruity cup that tastes like cherry and honey without any bitterness. I've been drinking it iced in the afternoons and it's replaced my second coffee run completely.
Tried this as an afternoon pick-me-up and was pleasantly surprised by how smooth and fruity it tastes, unlike any coffee I’ve had. The fact that it’s made from the dried coffee cherry itself gives it a subtle sweetness that doesn’t need any added sugar. Definitely my new favorite way to get a gentle
I've been drinking this in the afternoon instead of a second coffee and it's such a nice change. The tea bags steep into a light, fruity cup with a faint raisin sweetness, nothing like actual coffee. Only wish the box came with more than the few bags I went through in a week.
