Ghiberti 義大利工藝咖啡 - 烘焙咖啡

The dark roast pulls a thick, syrupy shot with almost no bitterness, which surprised me since I usually need to drown espresso in milk. Been making it in my moka pot on weekends and the crema alone is worth it.

I've been drinking this every morning for two weeks and the crema it pulls is unreal — thick and hazelnut-colored, right off the first shot. The dark roast itself has a bittersweet cocoa thing going on that doesn't turn ashy like some Italian roasts I've tried. Genuinely the best bag I've bought thi

I grabbed this for my moka pot and it pulls a thick, syrupy shot with almost no bitterness. The roast level is bold but you still taste something sweet underneath. Been through half the bag in a week, which says enough.