法式深焙咖啡豆

I usually take my coffee with cream, but this French roast is smooth enough that I've been drinking it black. The smoky sweetness really comes through, and it doesn't taste bitter even when I let it sit in the pot a while.

The cocoa note in this one is no joke, it comes through even before I add cream. Smoky without tasting burnt, which is hard to find in a French roast. My mornings have gotten noticeably better.

I've been buying dark roasts for years and this one actually delivers that smoky sweetness they promise. It's full-bodied without turning bitter, and I catch a little honey underneath the cocoa. My only issue is I'm going through a bag way too fast.