法式深焙 - 經典咖啡膠囊

The cocoa notes really come through without any bitterness, which is rare for a dark roast pod. I've been brewing a cup around 3pm instead of reaching for a second espresso, and it's been a nice swap.

I usually take my coffee with cream, but this dark roast is smooth enough that I've been drinking it black. The cocoa notes come through nicely without any bitter aftertaste, and it's full-bodied without being heavy.

The aroma alone when I pop one of these in the machine is enough to trick me into thinking I’m at a little Parisian café. That honey and cocoa note really comes through, and it’s got that full-bodied dark roast depth I crave with my morning coffee.