Category: 有機花草消化保健
薑根， Zingiber officinale，是一種在赤道附近常見種植的辛香調味料。薑根因其芳香和溫熱的特性，數千年來常被用作烹飪香料。它與同科的薑黃和小豆蔻相似， Zingiberaceae.
為什麼大家都建議用薑汁汽水來緩解腸胃不適，這是有原因的。雖然含糖汽水中的真正薑成分很少，可能不是最佳選擇，但真正的薑常用於幫助消化、緩解輕微的腸胃不適和噁心。我們建議將我們的乾燥薑根用於茶飲和草本沖泡，也可以用於烹飪。
警告： 本聲明未經美國食品藥物管理局評估。本產品不用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳。
經賓夕法尼亞有機認證機構認證為有機產品。通過OU Kosher的猶太潔食認證。在SQF認證的設施中生產。
The warming zing comes through strong but smooth, and the tea bags hold up well without tearing. I’ve been brewing one after meals for the past week and it’s become a comforting little ritual that settles my stomach every time.
Steeped a cup after dinner and the aromatic, zesty smell filled the whole kitchen—exactly the warming comfort I needed. The tea bags hold up well for a second steep, so one bag gets me through the evening.
The warming kick from these bags is perfect after dinner—one cup and my stomach settles right down. The zesty ginger aroma fills the kitchen while it steeps, and the organic quality really comes through in the taste.
