Category: 有機花草消化保健
錫蘭肉桂數千年來一直是廣受歡迎且備受珍視的香料。肉桂樹原產於斯里蘭卡和印度，在類似雨林的環境中茁壯生長。樹木粗糙的內層樹皮會被剝下並乾燥，製成我們所熟知的肉桂條、肉桂片或肉桂粉。桂皮植物可用於製作桂皮油，廣泛用於為汽水、烘焙食品和利口酒增添風味。
陰香 味道甜美溫和，非常適合烘焙。我們建議將芳香的肉桂片浸泡成肉桂皮茶，與新鮮研磨的咖啡混合，或為您喜愛的甜點增添風味。
警告：不適合有出血性疾病的人士。 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳。
經賓夕法尼亞有機認證機構認證為有機產品。OU 猶太潔食認證。在通過 SQF 認證的設施中生產。
I tossed a few chips straight into my tea and the warm, woodsy aroma came through just like the rainforest origin suggests. The bark pieces keep their potency for a long time, which is exactly what I needed for steady digestive support.
The bark chips are coarser than the ground stuff I'm used to, but that's exactly what I wanted for steeping. I've been adding them to my evening tea and the scent alone signals my digestion it's time to wind down.
Boiling a few chips with my morning tea gives it a deep, spicy warmth that lasts through the whole mug, and the rough bark pieces hold up well to multiple steeps. For the price, the loose-leaf quantity is generous, though I do have to crumble the bigger chunks to get the most out of them.
