Category: 有機植物粉狀
辣木葉正迅速成為南亞乃至全球最重要、最具價值的作物之一。整株植物——葉、根、塊莖、種子與花——皆可食用，因此常被稱為「奇蹟之樹」。此植物耐旱且生長迅速，為農民提供易於永續種植的作物。辣木廣泛種植於可能面臨糧食短缺的地區，因為在嚴酷乾季、其他食物來源可能短缺時，它仍能生長葉片。
辣木灌木的葉片富含維生素A、B和C，且是極佳的蛋白質來源。葉片常被沖泡為茶飲，或磨成細粉加入果昔中。多種胺基酸、維生素及營養成分的變化，使辣木成為促進整體健康的絕佳飲食補充。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 正在接受甲狀腺疾病、血壓疾病或糖尿病治療者請勿使用。 使用前請諮詢醫師，尤其若您懷孕或哺乳中。
經賓州有機認證機構認證為有機產品。OU Kosher 猶太認證。於 SQF 認證設施中生產。
I've been adding a teaspoon to my morning tea and the fine texture dissolves almost completely, no gritty residue. The vibrant green color tells me it's fresh, and the earthy taste is mild enough that I don't need to mask it. Already feeling a steady boost in my energy through the afternoon.
I’ve been adding a teaspoon to my morning smoothie for two weeks now, and the powder blends in without any gritty aftertaste. It’s nice knowing the leaves are the main crop since the entire plant is edible, so I feel good about using it daily.
The entire plant being edible is what sold me—I sprinkle this powder onto oatmeal and even mix it into soups, and it dissolves without that chalky texture I've had from other greens. It's become such a staple that I'm already planning my second bag.
