Category: 有機花草活力專注
Cascara，西班牙語中意為「外殼和/或果皮」，是咖啡櫻桃的乾燥果實。雖然看似是咖啡採收過程中浪費的部分，但在阿拉伯地區，Cascara 的飲用歷史其實比烘焙和沖煮咖啡更為悠久。
Cascara 帶有甜味和酸味，類似葡萄乾的風味。當咖啡櫻桃與咖啡種子（豆）分離後，多汁的果肉會在烤箱中脫水。最終產品是堅硬的乾燥果實，可以沖泡成富含抗氧化劑、含咖啡因的茶飲。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 如果您對咖啡因敏感或患有心臟疾病，請勿使用 Cascara，因為它含有咖啡因。使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。OU Kosher 提供猶太潔食認證。於 SQF 認證設施中生產。
The dried coffee cherry fruit gives this a subtle sweetness that’s totally different from regular tea, and the loose leaves brew up a deep, earthy cup that’s surprisingly smooth without any bitterness. I’ve been swapping it in for my afternoon coffee and it gives me a gentle lift without the jitters
I brewed this as a hot tea and the dried coffee cherry fruit gives it a surprisingly sweet, raisin-like tang with zero bitterness. It's a lovely afternoon pick-me-up that doesn't jangle my nerves like regular coffee does.
The dried fruit of the coffee cherry sounded odd to me, but the loose leaf brews into this gentle, tea-like sip with just a whisper of that familiar coffee tang. I've been swapping my afternoon latte for this and the energy feels cleaner, less jittery, and I actually love that it's the part of the h
