Category: 有機花草排毒淨化
如果你曾經剝過玉米穗，你可能丟棄過玉米鬚。成熟玉米末端的鬚通常被視為廢棄物，但可以沖泡成美味且營養的茶飲。這些光澤的絲狀物對美洲原住民以及中美洲和南美洲的土著部落來說是神聖的，因為玉米是他們的主要作物。
沖泡後，玉米鬚茶具有溫和且帶有泥土味的風味。這些絲狀物富含維生素C和K，以及鉀。高多酚含量有助於玉米鬚成為對抗體內自由基傷害的絕佳保護劑。玉米鬚常被用作利尿劑並支持泌尿系統。玉米鬚中的黃酮類化合物也具有抗發炎作用，可能有助於減少氧化壓力。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 如果您正在服用糖尿病或心臟病藥物，請勿使用玉米鬚，因為可能引起藥物交互作用。玉米鬚可能增強處方利尿劑的效果。 使用前請諮詢您的醫師，尤其是懷孕或哺乳期間。
經賓夕法尼亞有機認證認證為有機產品。通過OU Kosher的猶太潔食認證。在SQF認證的設施中生產。
Brewed a pot after my last corn harvest and was surprised how sweet and mellow it came out, like a gentle hay tea with a hint of vanilla. I've been drinking it warm before bed and it's become a calming little ritual.
Brewed a pot this morning and the flavor is surprisingly mellow and slightly sweet, nothing like I expected from dried plant material. The loose leaf form steeps nicely without turning bitter, even when I left the bag in a little too long. Great way to use something I'd normally just toss in the com
I was never sure what to do with the silk when I shucked corn, so finding it as a loose-leaf tea felt like a clever little discovery. Steeped a cup this morning and the flavor is pleasantly mild, not at all what I expected from something usually thrown away.
