Category: 有機花草排毒淨化
檸檬草是一種美味且芳香的草本植物，生長在亞熱帶氣候中。檸檬草帶有檸檬柑橘的風味和香氣，使其成為印度和泰國料理中常見的添加物。除了烹飪菜餚外，檸檬草也用於肌膚和身體護理產品中，並可沖泡成茶飲。
檸檬草茶是透過多酚化合物和必需維生素與礦物質，提供美味抗氧化劑的絕佳方式。檸檬醛是檸檬草的主要成分，賦予其獨特的檸檬風味，可能具有抗菌和抗真菌的特性。檸檬草也廣泛用於芳香療法，以緩解焦慮並放鬆感官。
警告：本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 孕婦或哺乳期婦女不宜使用。 使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。通過OU Kosher的猶太潔食認證。在SQF認證的設施中生產。
The lemon-citrus aroma fills the kitchen the second the hot water hits the leaves, and the flavor is just as bright and fragrant as the scent suggests. I've been adding it to my evening tea routine and the subtle, clean taste is exactly what I wanted for a gentle detox blend. The loose leaf form ste
Steeped a cup this afternoon and the kitchen smelled like a fresh Thai market, that bright lemon-citrus scent is unmistakable. It brews up a lovely golden color and the loose leaves hold up well for a second steep, which I appreciate for the price.
The loose leaves are so fresh and fragrant—opening the pouch instantly made my kitchen smell like a Thai curry house. I've been steeping a big pinch in hot water every afternoon and it's become my favorite caffeine-free pick-me-up.
