Category: 有機植物粉狀
瑪卡 （Lepidium meyenii） 是一種傳統種植於祕魯安地斯山脈的作物。兩千多年來，這種根莖一直是印加人和祕魯原住民的傳統食物與藥用草本。
瑪卡營養豐富，富含蛋白質、膳食纖維、礦物質及19種不同的胺基酸。這些必需營養素（特別是鐵和碘）以及複合B群維生素，使瑪卡成為真正的超級食物。我們的瑪卡粉被視為生鮮，因為它經過脫水和研磨處理。超細粉末非常適合加入果昔、能量棒和其他混合飲品中！
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。OU Kosher 猶太認證。於 SQF 認證設施中生產。
I’ve been adding this to my morning smoothies for a couple of weeks, and the fine powder dissolves much better than other macas I’ve tried. Knowing it’s a traditional Andean root grown for over 2,000 years makes me feel good about the source, and it mixes in without any chalky residue.
The smell is earthy but not overpowering, and it blends smoothly into my hot oatmeal without clumping. I’ve been adding a teaspoon to breakfast for a week now, and it’s become a comforting morning ritual.
I’ve been adding a teaspoon of this to my morning smoothie for two weeks now and my energy feels steadier through the afternoon slump, no jitters. It’s a fine powder that dissolves pretty easily, and knowing it’s the same Andean root the Incans used makes me feel good about the source.
