Category: 有機花草免疫保健
蒲公英葉，學名Taraxacum officinale，隨處可見，常被視為雜草。但這種神奇的植物遠不止於此！蒲公英的所有部分（花瓣、葉子和根）都可以食用，數千年來草藥師一直將其用於治療各種疾病。
我們的蒲公英葉經過精心切割和篩選，可以沖泡成類似茶飲的飲品，也可以用來釀酒。這種植物的葉子富含鉀鹽和抗氧化劑，是健康飲品替代品的首選。
警告： 本聲明未經美國食品藥物管理局評估。本產品不用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫生，尤其是如果您正在懷孕或哺乳。
經賓夕法尼亞有機認證機構認證為有機產品。通過OU Kosher猶太潔食認證。在SQF認證的設施中生產。
Steeped a big mug this morning and the leaves unfurl nicely, releasing a mild, earthy green taste that’s surprisingly smooth with no bitterness. I like that the whole plant is usable, so I’ve even tossed a few petals into my salad for extra crunch.
The dried leaves arrived fluffy and intact, not crushed to dust like some other loose botanicals I've tried, and they brew a bright golden cup that tastes pleasantly grassy. It's oddly satisfying to use a plant most people pull out of their lawn, and knowing every part of it is usable makes me feel
I’ve been steeping a teaspoon in hot water every morning and the leaves unfurl beautifully, giving a deep, earthy brew that feels like a proper reset for my day. The fact that every part of the plant is usable just makes me appreciate the simplicity of it even more.
