Category: 有機花草免疫保健
辣木葉正迅速成為南亞乃至全球最重要、最有價值的作物之一。整株植物——葉、根、塊莖、種子和花——均可食用，因此常被稱為「奇蹟之樹」。這種植物耐旱且生長迅速，為農民提供了一種易於永續種植的作物。辣木廣泛種植於可能面臨糧食短缺的地區，因為它能在其他食物來源可能短缺的嚴酷旱季中生產葉子。
辣木灌木的葉子富含維生素A、B和C，是極佳的蛋白質來源。葉子通常浸泡成茶飲，或磨成細粉加入果昔中。各種胺基酸、維生素和營養成分的變化使辣木成為促進整體健康的絕佳飲食補充。
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。 正在接受甲狀腺疾病、血壓疾病或糖尿病治療者請勿使用。 使用前請諮詢醫師，尤其若您懷孕或哺乳中。
經賓州有機認證（Pennsylvania Certified Organic）認證為有機產品。OU Kosher 提供猶太潔食認證。於 SQF 認證設施中生產。
I’ve been adding a heaping teaspoon of these loose leaves to my morning smoothie, and the earthy taste blends in without dominating. The leaves are finely cut and dry, so they steep fast if I want a quick tea instead. My energy’s felt steadier through the afternoon, which is exactly what I was hopin
I’ve been adding a pinch of these leaves to my morning smoothie for two weeks now, and the earthy smell reminds me of fresh-cut herbs — a nice change from capsules. The whole plant being edible makes me feel like I’m using every bit of the harvest, and the loose leaves brew up a gentle green tea tha
The leaves come loose in the bag, which makes steeping a strong, earthy cup really easy—no tea bags to fuss with. I've been adding a spoonful to my morning smoothie for a week now, and it's become a staple. Knowing the whole plant is edible makes me feel good about using every part.
