Category: 有機花草免疫保健
Urtica dioica，又稱「刺蕁麻」，是一種原產於歐洲的多年生草本植物。如果您曾經碰觸過蕁麻及其毛狀刺，可能會注意到刺痛感。接觸皮膚的絨毛含有組織胺，會引起身體的發炎反應。然而，一旦植物乾燥或煮熟，著名的葉子就不再刺人，您便得到一種深具營養的植物，數世紀以來一直被使用和食用。
蕁麻葉可以沖泡成帶有草本風味的茶，也可以在採收並煮熟後食用。蕁麻茶的味道濃郁且帶有植物氣息，沖泡後呈現深琥珀色。蕁麻是蛋白質和抗氧化劑的天然來源，富含必需維生素和礦物質，是任何花草茶愛好者收藏的絕佳選擇！
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳。
經賓夕法尼亞州有機認證機構認證為有機。OU 猶太潔食認證。在 SQF 認證設施中生產。
The loose leaves have that earthy, slightly grassy aroma I remember from picking wild nettle as a kid, and they brew up a nice golden-green cup. I’ve been steeping a teaspoon in hot water each morning and it’s become a calming little ritual that actually makes me feel like I’m doing something good f
The dried leaves arrived intact with a rich, earthy aroma that carries the plant’s true character. Brewed a strong cup and the flavor is genuinely robust, not weak or grassy like some other loose-leaf botanicals I’ve tried. This will become my go-to for a daily immune tonic.
I wasn't expecting much from a bag of dried leaves, but these are so finely cut and clean that they steep into a rich, dark brew with no stemmy bits left behind. The quality is genuinely impressive for the price, and my tea strainer stays almost empty when I’m done.
