Category: 有機草本茶包
橄欖葉在地中海地區因其健康益處而備受推崇，可以以多種方式享用。細長銀綠色的葉子可以乾燥後沖泡成茶，或壓製成萃取物。橄欖葉已被使用數千年，具有抗病毒和抗菌特性。它含有維生素C，也是綠茶的最佳無咖啡因替代品。
葉子富含強效抗氧化劑，有助於身體對抗自由基損傷。特別是羥基酪醇，被認為是繼沒食子酸之後最強大的抗氧化化合物*，可以在橄欖樹葉中找到。這種全天然強效成分具有其他抗氧化特性的十倍價值，可以幫助身體癒合並保護細胞免受傷害。
警告： 本聲明未經美國食品藥物管理局評估。本產品不用於診斷、治療、治癒或預防任何疾病。 正在接受低血壓或低血糖治療的人不宜使用。 使用前請諮詢您的醫生，特別是如果您懷孕或哺乳。
*https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874578/
經賓夕法尼亞有機認證機構認證為有機產品。OU Kosher 猶太認證。在 SQF 認證設施中生產。
The dried leaves unfurl beautifully in the pot, releasing a mild, grassy aroma that reminds me of a Mediterranean hillside. I've been sipping a cup each evening after dinner and it's become a calming little ritual that actually helps me wind down.
I was a bit skeptical about dried tea bags, but these steep into a surprisingly smooth, almost savory cup that doesn’t turn bitter even after five minutes. The leaves themselves look fresh and whole, not dusty, which says a lot for a bagged botanical. It’s become my afternoon reset.
The dried leaves brew into a pale golden cup that’s surprisingly smooth with just a hint of earthiness. I’ve been steeping a bag each morning after breakfast and it’s become the calm start to my day I didn’t know I needed.
