Category: 有機草本茶包
Urtica dioica，又稱「蕁麻」，是一種原產於歐洲的多年生草本植物。如果您曾經碰觸過蕁麻及其毛狀刺，可能會注意到刺痛感。接觸皮膚的絨毛含有組織胺，會引起身體的發炎反應。然而，一旦植物乾燥或煮熟，著名的葉子就不再刺人，留下的是一種營養豐富的植物，數世紀以來一直被使用和食用。
蕁麻葉可以沖泡成帶有草本風味的茶，也可以在採收並煮熟後食用。蕁麻茶的味道濃郁且帶有植物氣息，沖泡後呈現深琥珀色。蕁麻是蛋白質和抗氧化劑的天然來源，富含必需維生素和礦物質，是任何花草茶愛好者收藏的絕佳選擇！
警告： 本聲明未經美國食品藥物管理局評估。本產品不適用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫師，尤其是如果您懷孕或哺乳。
經賓夕法尼亞有機認證機構認證為有機產品。通過OU Kosher猶太認證。在SQF認證設施中生產。
The bags are sturdy and don't tear when I steep them for a full five minutes, which is more than I can say for other tea bags I've tried. The leaves inside look properly dried and whole, not crushed to dust. This is my second box and I'll be ordering a third.
The sting from fresh nettle is exactly why I love that this comes pre-dried in tea bags—no gardening gloves required. Each bag steeps into a surprisingly smooth, earthy cup that I look forward to every morning.
I’ve been brewing these tea bags every evening for a week now and the flavor is surprisingly smooth and earthy, not harsh at all. The box itself feels sturdy and the bags are individually sealed, which keeps them fresh for my nightly cup.
