Category: 有機草本茶包
蒲公英葉，拉丁學名 Taraxacum officinale，隨處可見，常被視為雜草。但這種神奇的植物遠不止於此！蒲公英的各個部分（花瓣、葉子和根）都可以食用，數千年來草藥師一直將其用於治療各種疾病。
我們的蒲公英葉經過精心切割和篩選，可以沖泡成類似茶飲的飲品，也可以用來釀酒。這種植物的葉子富含鉀鹽和抗氧化劑，是健康飲品的理想選擇。
警告： 本聲明未經美國食品藥物管理局評估。本產品不用於診斷、治療、治癒或預防任何疾病。使用前請諮詢您的醫生，尤其是懷孕或哺乳期間。
經賓夕法尼亞有機認證機構認證為有機產品。通過OU Kosher認證。在SQF認證設施中生產。
The petals and leaves steep into a golden cup that tastes like a mild, earthy green—not bitter at all. I’ve been sipping it after dinner for a week now, and the box of tea bags is holding up great, so easy to toss in my bag for work.
I’ve been adding a bag to my morning routine for about a week now, and the earthy, slightly bitter taste is surprisingly pleasant—not at all like I expected from a weed. The bags are sturdy and don’t tear open when I steep them for a full five minutes.
I was a little skeptical about drinking what’s basically a weed, but these tea bags are surprisingly smooth with a mild, earthy taste that doesn’t need sweetening. The fact that every part of the dandelion is usable and they dry this well makes it feel like a solid, sustainable choice for my daily c
