Category: 中深焙咖啡
正在尋找一款更濃烈、更強勁且帶有經典哥倫比亞風味的咖啡嗎？我們的深焙哥倫比亞咖啡結合了我們100%哥倫比亞咖啡的均衡醇厚度與酸度，並以深焙、煙燻的烘焙程度放大了蜂蜜與櫻桃的風味註記。
最優質、最具風味的哥倫比亞咖啡來自於哥倫比亞廣闊山區中分散的多個種植區域。憑藉溫暖的氣候和高海拔，咖啡作物全年蓬勃生長，使哥倫比亞成為世界上第二大咖啡生產國。
由OU Kosher認證的猶太潔食認證。
Switched to this from a medium roast and the extra boldness is exactly what I wanted in my morning cup. The acidity stays balanced instead of turning harsh, so it still drinks smooth black. Two weeks in and it's my new default.
I was worried a dark roast would taste burnt, but this keeps that classic Colombian balance while going bolder. It's got a heavier body and just enough acidity to stay smooth, and it's become my default morning cup.
The boldness hits exactly as promised—that amplified acidity keeps it sharp without getting bitter, which is rare for a dark roast. I’ve been brewing it in my French press every morning and the body stays thick right to the last sip. It’s my new daily kick.
