義大利工藝濃縮咖啡：Anguissola - 濃縮咖啡膠囊

I've been chasing that real Italian bar flavor at home for years and these medium-dark capsules finally get close. The pull is rich and syrupy with a faint dark-chocolate bitterness, and it holds up well with a splash of milk too.

The crema on these is unreal for a capsule — thick and hazelnut-colored, just like the espresso I had in Rome. Medium-dark roast hits that sweet spot where it's bold enough for a morning shot but not bitter if I sip it straight.

I was skeptical about capsules after years of grinding my own beans, but the medium-dark roast pulls a genuinely rich shot with that deep Italian character. Works perfectly in my machine with no leaking, and the improved capsule design feels sturdier than the old ones.