Correggio 義大利工藝咖啡 - 烘焙咖啡

The crema on this is unreal — thick and hazelnut-colored, holds up even in a straight double shot. I've been drinking it as a morning espresso for two weeks and the chocolate notes come through without any bitterness.

The crema on this is unreal, thick and hazelnut-colored, and it holds up even when I forget the timer and over-extract a bit. Medium-dark roast hits that sweet spot where it's rich but not ashy. My moka pot has basically become a one-trick pony since this bag arrived.

I've been pulling doubles with this for two weeks and the crema is thick and hazelnut-brown every time. The medium-dark roast keeps a bit of brightness instead of tasting burnt, which is rare for espresso this dark. My moka pot finally has a permanent resident.